Empanadas monumental Menu in Pennsylvania

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Potato balte stuffed with chicken, cheese or ground. (Masa de papa / pollo/ queso / res).

Cabbage tomato, boiled egg in a portuguese roll.

Chimichanga is a deep-fried burrito that is common in Tex-Mex and other southwestern U.S. cuisine.

A Dominican chimmi is a kind of hamburger made of ground pork, beef or chicken topped with slighty-cooked cabbage, onions, tomato, and a yammy mayo-ketchup sauce. (Pollo / Res).

Ham and cheese sandwich.

fry chicken, Dominican sausage, pork, cheese. Pollo frito, longaniza, puerco, queso

Cassava balls stuffed with, chicken, cheese, or ground beef. (Pollo, Queso, Carne Molida).

A levantine dish made of bulgar minced onions, and finely ground lean beef, cheese or chicken. (Pollo, Queso, Carne Molida).

8 pcs

Mofongo is a dish with fried plantains as its main ingredient. Plantains are picked green and tried, then mashed with salt, garlic, broth, and olive oil in a wooden pilon.

Turkey, ham and cheese, chicken or pork leg, lettuce, tomato and mayo.

Cachapa or arepa de choclo is a traditional dish made from maize flour from the Venezuelan and Colombian cuisine.

A deep-fried plantain slice. (Venezuela) fried plantain sandwich, stuffed with shredded meat, cheese and ham.

Toasted bread with turkey, lettuce, tomato and mayo.

A traditional dish originating from the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments such as mayonnaise, ketchup, and mustard.

A burrito is a dish in mexican and tex-mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.